Lightly sweet

Raw sugarcane

Raw sugarcane is sugar that keeps some of its molasses instead of being refined white. It is the sweetener in the sachet, and it is deliberately light: the aim is a cup that tastes like coffee with cream, not a dessert. Vanilla does part of the sweetening job, so the sugar can do less.

SweetnessMolasses notesFree sugars guidance

Order a box, ₱549 All eight ingredients

In every 21 g sachet

Found in

Sugarcane, grown widely in Negros, Bukidnon and Batangas.

Studied for

WHO guidance on free sugars intake, sensory balance with vanilla and creamer

In your sachet

Sugar per sachet will be published here from the nutrition panel. The label says organic raw sugarcane; the organic claim needs an accredited certifier under RA 11511 before it appears on this site.

Why we use it

Why Raw sugarcane is in the cup

Every 3-in-1 on the shelf is sweet. We keep ours light, and we would rather print the exact grams on the nutrition panel than hide them.

Raw, less refined
Kept light on purpose
Paired with vanilla so less is needed

The research

What the studies discuss

Peer-reviewed papers you can read yourself. We describe what they measured, never what will happen to you.

Guideline: Sugars intake for adults and childrenWorld Health OrganizationWHO, Geneva, 2015Source →

Education, not advice. Joe's Blend is coffee, not medicine, and carries no approved therapeutic claims. If you have a condition or take medication, talk to your doctor before adding anything new to your day.