Which tea has the most L-theanine?
A 2016 lab study measured L-theanine in commercial white, green, oolong, black and pu-erh teas, brewing 1 g of each in 100 ml of water at 80 °C for 3 minutes to mimic ordinary tea making. Green tea averaged the most, 6.56 mg per gram of tea, then white at 6.26, oolong at 6.09 and black at 5.13; no theanine was detected in the pu-erh.
The spread inside each type was wide, so the authors found theanine content no reliable way to tell one kind of tea from another. A 3-minute brew also leaves some behind: in their test on one green tea, a 90-minute extraction gave about twice as much L-theanine.
These are figures for tea leaves, not for Joe's Blend. The box does not say where its L-theanine comes from or how much a sachet holds.
Sources for this section: Boros and colleagues, Pharmacognosy magazine, 2016, PMID 27019564; the printed Joe's Blend box, batches 140525JCA3 and 140525JCA7.